Cutting food waste in half would save 8% of greenhouse gas emissions to the atmosphere—even more if we were to consume less beef in our diet.
Category: sustainability
William H. Schlesinger
environmental economics, faculty, population growth, recycling, sustainability
environmental economics, faculty, population growth, recycling, sustainability
A Round Green Economy
Efficiency of resource use can lower demand, but not if the underlying population is growing and hoping to catch up in lifestyle.
James S. Clark, Duke University
biodiversity, climate, environmental policy, faculty, sustainability
biodiversity, climate, environmental policy, faculty, sustainability
The Future of Biodiversity
All other policy actions that could be taken now won’t matter if we fail to curb climate change.
When Bigger is Better
As the ocean’s stocks of fishes have been depleted under existing policy, some dramatic new changes are needed.
William Schlesinger
agriculture, energy, environmental health, faculty, land use, natural habitat, sustainability
agriculture, energy, environmental health, faculty, land use, natural habitat, sustainability
City Mouse vs. Country Mouse
We will spare nature by living in cities, but for a sustainable world, we will not pull ourselves up by our own bootstraps by living in cities.
William Schlesinger
faculty, land use, natural habitat, population growth, sustainability, travel, water pollution
faculty, land use, natural habitat, population growth, sustainability, travel, water pollution
The Ultimate Invasive Species
Future generations will have no escape from the pressure of their own numbers and the stresses of a full planet.
The Fabric for Our Lives
I asked myself whether cotton vs. linen shirts, or nylon or denim pants, left a greater footprint on the environment.
Holiday Lights
An LED may cost a little more, but they last longer and use much less energy.
Clearcutting the Oceans
The controversial Northeast Canyons and Seamounts Refuge is an attempt to maintain some shelter for endangered marine organisms.
Wasted Fish
When large nets are used to capture desirable species, there is often “bycatch” of undesirable species that are often thrown back into the water.