Consuming farm-raised salmon poses questions for consumers
agriculture, environmental health, faculty, food, marine studies, oceans, sustainability, water pollution
Consuming farm-raised salmon poses questions for consumers
If a sustainable harvest of fishes can be achieved,…throw the big ones back.
as a result of hunting pressure, intensive fishing, and warmer temperatures, we can expect the average size of most animals to decline
Subduction and volcanic emissions compose a long-term, slow cycle for carbon and these elements.
Most of the oil in the sea comes from human activities near the coast.
If Greenland were to melt completely, sea level would rise by about 7 meters (21 feet) flooding most coastal areas worldwide
We have much to do to improve our understanding of the amount and fate of plastics at the Earth’s surface.
The rising carbon dioxide content of Earth’s atmosphere will take an increasing toll on the shellfish and corals of the seas.
For Right Whales, the situation is dire, and extinction is the moral equivalent of murder
Pores and cracks in the rocks host microbial activity that feeds on hydrogen generated by volcanic activity,