Usually our giant gray 15-passenger van is loud with at least three different conversations going on in it at one time. The folks in the back, the middle and up front are all a bit too far apart for any one conversation to last very long and it tends to dissolve into a raucous atmosphere. But today Andy Read discovered how to subdue all nine of us: 5 a.m. wake-up call.

We are a punctual bunch, and we all gathered in the lobby at “o’dark thirty.” But not very conversational! However, the reason for our early meeting time was for a very good cause. We were headed down to the local fish auction. By the time we arrived at six o’clock the docks were already bustling with activity. Giant flats of fresh fish were being dragged into the warehouse, ice was being shoveled into bins, and the local fish buyers were walking around the fresh catch with the auctioneer bidding on the days catch. The fish that is caught here is mostly done by longline, miles of fishing line with hooks at regular intervals. The target species right now is swordfish and bigeye tuna. However, almost everything that is caught has a value and is brought back to be sold. What looks like chaos is actually a well organized system where the fish are loaded off the boats in the order they returned to dock. The fish are laid out with cuts in the tail and core samples of the torso laying on top so that buyers can evaluate the quality of each fish. They are bid on and sold and then carted off to be resold in the market that day. We met Brooks Takenaka with United Fishing Agency Limited. He explained that more than half of what is caught is consumed locally here in Hawaii, the rest is shipped to the mainland, and less than 5 percent is sent to Japan. As he explained, the market pretty much comes to Hawaii because of the high amount of Japanese tourism there.

Next we met Sean Martin of Pacific Ocean Producers who owns five local commercial fishing vessels. He took time to bring us around to some of the boats and to answer questions about the fishing fleet, the methods used to catch each species, and how they have taken measures to incorporate the necessary monitoring of their fishing efforts. On a tour of one of his own boats, he showed us the circle hooks that are designed to minimize the chances of hooking a sea turtle and the vessel monitoring system (VMS) box that allows each boat’s location to be tracked remotely for avoidance of restricted areas. Our tour was over before 9 a.m., and we had already learned a ton of information!! We recovered with breakfast and coffee (finally!) before heading back to our motel for much needed naps. We want to thank everyone at the market, especially Sean and Brooks for their time and patience this morning, it was an invaluable experience.