‘When you go to buy Shrimp Ceviche in Mexico, there’s a 90% chance it came from a shrimp farm’ Sustainable seafood is a wonderfully easy topic to debate when you have contrast; bad practices vs.Continue reading
Kirby Rootes-Murdy
conservation, Duke Marine Lab, environmental policy, Gulf of California - 2011, marine studies, students, travel
conservation, Duke Marine Lab, environmental policy, Gulf of California - 2011, marine studies, students, travel