About Amanda

AmandaBushell_profileAmanda Bushell is a dual degree MEM/MBA student at Duke’s Nicholas and Fuqua schools focusing on the sustainability of the global seafood industry and the viability of aquaculture to feed a growing population. Before Duke, Amanda worked at the World Bank on the Global Partnership for Oceans and at the Smithsonian National Museum of Natural History. Amanda got her bachelors at Yale University in 2009 where she first got bit by the marine  bug.