For the past couple of decades, late summer brings a bloom of algae in the Gulf of Mexico, just off the mouth of the Mississippi River.  Last year, the bloom covered 17000 km2 –somewhat larger than the State of Connecticut.  When the bloom dies, the decomposition of algal biomass consumes all the oxygen dissolved in the water—hypoxia. Without oxygen, fish and shellfish die. Hence, the bloom is known as the Dead Zone.

Similar blooms are found at the mouth of estuaries in other regions of the world, especially when their watersheds harbor a large amount of agricultural activity.  Chesapeake Bay and the Baltic Sea are good examples, and a similar phenomenon is found in central Lake Erie.  There is evidence that hypoxia began to occur in large rivers and lakes more than 100 years ago.  What causes hypoxic zones to occur?

The answer lies in the large amount of nitrogen fertilizer used in modern agriculture, and also incidentally on home gardens and golf courses. When nitrogen fertilizer contains nitrate, it is easily lost to runoff waters, inasmuch as nitrate is highly soluble in water.  Applications in excess of immediate plant demand are lost.  Even when nitrogen fertilizer is applied in other forms, such as ammonium or urea, these are easily converted to nitrate by soil microbes and lost in runoff.  By one account nearly 8-12% of the nitrogen fertilizer applied worldwide is lost from fertilized fields and transported to the sea.  In some individual fields, the value can be as high as 50%.

Still more nitrogen is lost during the disposal of animal wastes from modern industrialized production of pork and chickens. Here nitrogen is lost during inadvertent overflow of waste lagoons, and nitrogen is transported to groundwater, which makes its way to stream channels.  In North Carolina, the nitrogen isotopic composition of animal waste closely matches that in groundwater, establishing a close link between the two.

When the nitrate arrives at the coastal waters, it stimulates a bloom of algae. (It is fertilizer, after all).  This may be aided by the simultaneous transport of phosphorus from agricultural lands, although phosphorus is by no means as mobile as nitrogen when it comes to runoff waters.  The hypoxic zone in Lake Erie appears closely related to both nitrogen and phosphorus inputs.

Hypoxia is one of the side-effects of modern agronomic systems which strive to feed 7 billion of us with a nutritious diet.  Unfortunately, hypoxia saps the ocean’s ability to supply protein in fish and shellfish, just at the moment that these resources are most needed by the human population. Once again, if there were fewer of us, the problem would be easier.

The solution will stem from a more judicious use of fertilizer, so that the largest percentage of it is assimilated by the crop plant of interest.  We also need to treat nitrogen and phosphorus in human and animal wastes as a resource to be recycled, not an unfortunately byproduct to be disposed.  See my blog post at http://blogs.nicholas.duke.edu/citizenscientist/phosphorus-futures/



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One thought on “Hypoxia

  1. To improve crop production, human have added too much nitrogen to soil, the persistent high dose of nitrogen make our farmland soil and associated other ecosystems sick, just like if we eat too much, our body will not be healthy. The extra nitrogen in soil leads N2-fixed microbe and other healthy microbe, like mycorrhizal fungi that can help plant use organic nitrogen with less inorganic nitrogen loss, lazy and even die off, gradually driving the soil conditions worse and worse with less ability to accrete carbon and retain nitrogen. Therefore, for a long-term sustainable health agriculture and a healthy life for all other organisms on earth, We need find a way to stimulate the growth of beneficial microorganisms including those that fix N2, create symbiotic association with plant roots (mycorrhizal fungi, rhizobia, actinomycetes, diazotrophic bacteria) to increase nutrient-uptake ability and increase carbon storage in soil.

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