Consuming farm-raised salmon poses questions for consumers
agriculture, environmental health, faculty, food, marine studies, oceans, sustainability, water pollution
Consuming farm-raised salmon poses questions for consumers
The rise in carbon dioxide is unprecedented in the geologic history of the Earth.
NASA launched a couple of satellites that were designed to monitor carbon dioxide emissions worldwide
When it comes to endangered species, habitat is everything.
By Alba Uriarte Jimenez | US Environmental Policy Student Climate-related natural disasters have increased in frequency and severity over the last 30 years, endangering human life and inflicting economic costs. An average of 22 climate-relatedContinue reading
By Hudson Stolz | US Environmental Policy Student When most people hear about the “Farm Bill,” they might think the multi-year law only benefits farmers, but that is far from the truth. While it servesContinue reading
By Anna Spitzer | US Environmental Policy Student Dams in the United States are an increasingly aging infrastructure class and are omnipresent throughout the nation. There are almost 100,000 dams large enough to be includedContinue reading
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By Cassidy Rose | US Environmental Policy Student Nations are shifting away from traditional coal and oil. Science makes clear the negative impacts that emissions have on the environment, and as we race to slowContinue reading
By Rory Reedy-Solano | US Environmental Policy Student Perfluoroalkyl and polyfluoroalkyl substances (PFAS) have recently come under intense criticism from scientists, policymakers, and the public alike, due to concerns around their environmental persistence and impactContinue reading