Cutting food waste in half would save 8% of greenhouse gas emissions to the atmosphere—even more if we were to consume less beef in our diet.
Decisions made without science are derived from folklore or superstition
Marijuana production by agribusiness will likely reduce direct impacts on nature
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Purposeful carbon sequestration in soil organic matter will require huge amounts of additional fertilizer production, with its own contributions to fossil fuel emissions and contamination of surface and groundwater
If we tear down an old building and replace it, we incur new costs of embodied energy in construction materials
Polar scientists estimate that the Arctic could be ice-free in the summer by mid-century.