We finally got the samples we needed, after copious amounts of spilled water, a couple bruises and a few seasick graduate students. Our hard work was rewarded with a tasty dim sum feast of sticky rice dumplings, shumai, har gow, and rice.
Tag: Hong Kong
Descending through the Misty Peaks
Today marks my first official week in Hong Kong! It has been a challenging and exciting week, full of beauty, energy, and contemplation. My first glimpse from the plane as we descended into the airportContinue reading