The last thing anyone expects in paradise are GMO testing sites. And yet, vast swaths of the southern part of Kaua’i are becoming just that: open-aired laboratories for some biotech companies.
I don’t know what 2018 has in store, but I know that as long as there are places on the planet worth celebrating and protecting, there will be people throwing their all into the job of doing so. And for that, I’m incredibly grateful.
After years of studying and writing about restoration, Erika Zambello (MEM’15) had a rewarding experience building an oyster reef with her own two hands.
As we start to acutely feel the negative effects of outdated regulatory policies (and sometimes simply a lack thereof), its time to push for change.
For a developing country of 5 million people, Costa Rica’s environmental policies include spectacular feats of long-term thinking and a dedicated commitment to the future.
In environmental communications, content creation is essential. But so is investing time and energy in good old fashioned PR to get the reach you want.
By composting our food and other organic scraps, rather than throwing them away, we can actually help the environment instead of hurting it.
If we care about our personal wellbeing and the quality of life for generations to come, then we have to start paying attention to what’s at the end of our forks!
Over two Saturdays in October, Erika Zambello (MEM’15) was in charge of water touch tanks in back-to-back outdoor festivals. The experience was much more than she anticipated.
I’m a huge proponent of being a life-long learner, especially in our environmental field. I took as many classes as I could at the Nicholas School, but still I feel there remains so much more to learn.