By composting our food and other organic scraps, rather than throwing them away, we can actually help the environment instead of hurting it.
If we care about our personal wellbeing and the quality of life for generations to come, then we have to start paying attention to what’s at the end of our forks!
Over two Saturdays in October, Erika Zambello (MEM’15) was in charge of water touch tanks in back-to-back outdoor festivals. The experience was much more than she anticipated.
I’m a huge proponent of being a life-long learner, especially in our environmental field. I took as many classes as I could at the Nicholas School, but still I feel there remains so much more to learn.
Though field trips are time-consuming and can be expensive, they provide a window into an environmental world that many kids have never experienced before.
The Department of Interior opened public comment, perhaps unprepared for the avalanche of responses. When the portal closed on July 10, 1,459,940 people had commented, including me. Make no mistake, this is a lot.